Pomodori's Trattoria

Home of the Wood-Fired Pizza


Cincinnati Magazine, BEST Dessert!

Apple pizza

Sliced granny smith apples with a touch of apricot preserves, streusel topping and ricotta cheese


Rounded Edge
Rounded Edge
Rounded Edge



Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts, and pepperoncini. Served with ciabatta $10.75


Italian vegetable and bean soup with fresh penne



Toasted ciabatta bread topped with caramelized onions


Garlic Bread $3.00

Garlic Bread with cheese $5.50

Bruchetta Caprese

Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. Served with ciabatta $7.20


Baby greens when simple is best


Pomi's Greek Salad

Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressing $6.55

Classic Caesar

Traditional $7.75

Caesar with Chicken $10.00

Caesar with Shrimp $11.50


Fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressing

Small $6.75

Large $10.00

Balsamic Vinaigrette

Mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorognzola cheese


Chicken & Asparagus

Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread & balsamic vinaigrette dressing


Fresh Goat Cheese & Rosemary

baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens

(great appetiser for two)

small 9.75

large 12.20


Fresh mushrooms, black olives, red onions, green peppers, and mozzarella


Salad Dressings (all made daily)

Tarragon, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Ranch

Pomodori's 2015

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Photography by L.A.R.