Pomodori's Trattoria

Home of the Wood-Fired Pizza

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Cincinnati Magazine, BEST Dessert!

Apple pizza

Sliced granny smith apples with a touch of apricot preserves, streusel topping and ricotta cheese

$10.50

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Starters

Antipasta

Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts, and pepperoncini. Served with ciabatta $10.75

(served at Montgomery location only)

Minestrone

Italian vegetable and bean soup with fresh penne

$4.25

Crostini

Toasted ciabatta bread topped with caramelized onions

$6.25

Garlic Bread $3.00

Garlic Bread with cheese $5.50

Bruchetta Caprese

Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. Served with ciabatta $7.20

Salads

Baby greens when simple is best

$5.25

Pomi's Greek Salad

Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressing $6.55

Classic Caesar

Traditional $7.75

Caesar with Chicken $10.00

Caesar with Shrimp $11.50

Spinach

Fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressing

Small $6.75

Large $10.00

Balsamic Vinaigrette

Mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorognzola cheese

$7.00

Chicken & Asparagus

Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread & balsamic vinaigrette dressing

$12.00

Fresh Goat Cheese & Rosemary

baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens

(great appetiser for two)

small 9.75

large 12.20

Tossed

Fresh mushrooms, black olives, red onions, green peppers, and mozzarella

$5.50

Salad Dressings (all made daily)

Tarragon, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Ranch

* menu varies by location*

Pomodori's 2012

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Photography by L.A.R.